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DRY AGER®
MEAT DRY AGING FRIDGE

DRY AGER® MEAT DRY AGING FRIDGE

Craftsmanship meets high-tech in this professional meat maturer. No water connection required. This precisely-engineered, lovingly designed and sophisticated piece of equipment is protected by 5 patents.

  • Sizes : for 20 Kg or 100 Kg
  • Includes 1 stainless hanging rack
  • Timeless, modern design
  • For private use, gastronomy and retail
  • Optimum air quality is ensured by DX AIREG: Perfect air circulation, active charcoal filter and disinfection system
  • HUMICONTROL: constant humidity without water connection
  • Five patents
  • SALTAIR system: Himalaya salt blocks for enhanced flavour
  • Stainless steel casing
  • Insulated glass door with integrated UV protection
  • Minimal meat weight loss (only approx 7-8 % after 4 weeks maturing)
  • No thermal influence on the meat
  • Automatic defrost, condensation evaporates automatically
  • Visual and acoustic alarms
  • Accessories and spare parts, see price list