Craftsmanship meets high-tech in this professional meat maturer. No water connection required. This precisely-engineered, lovingly designed and sophisticated piece of equipment is protected by 5 patents.

• Sizes : for 20 Kg or 100 Kg
• Includes 1 stainless hanging rack
• Timeless, modern design
• For private use, gastronomy and retail
• Optimum air quality is ensured by DX AIREG: Perfect air circulation, active charcoal filter and disinfection system

• HUMICONTROL: constant humidity without water connection
• Five patents
• SALTAIR system: Himalaya salt blocks for enhanced flavour
• Stainless steel casing
• Insulated glass door with integrated UV protection
• Minimal meat weight loss (only approx 7-8 % after 4 weeks maturing)
• No thermal influence on the meat
• Automatic defrost, condensation evaporates automatically
• Visual and acoustic alarms
• Accessories and spare parts, see price list